CUCINA: Fine Italian Dining with Seasonal Cuisine
CUCINA
Discover our evolving menu celebrating regional Italian traditions with the season's finest ingredients and contemporary culinary artistry.
Open for dinner nightly • Reservations recommended
Seasonal Italian cuisine crafted with passion and tradition
From fresh antipasti to hearty main courses, each dish celebrates regional Italian flavors using the finest seasonal ingredients and time-honored techniques.
Burrata con Pomodori
$18Creamy burrata cheese with vine-ripened heirloom tomatoes, fresh basil, aged balsamic reduction, and cold-pressed Tuscan olive oil.
2022 Prosecco Brut, Villa Sandi
Prosciutto di Parma
$2224-month aged Prosciutto di Parma sliced tableside, served with melons, marcona almonds, and house-made fig mostarda.
2021 Gavi di Gavi, La Scolca
Cacio e Pepe
$28House-extruded tonnarelli with aged Pecorino Romano, coarsely cracked tellicherry pepper, and reserved pasta water emulsion.
2021 Verdicchio dei Castelli di Jesi, Umani Ronchi
Rigatoni al Ragù Bolognese
$32Slow-simmered ragù of grass-fed beef, pancetta, and tomato, tossed with rigatoni and finished with hand-grated Parmigiano-Reggiano.
2019 Chianti Classico, Fontodi
Branzino al Forno
$42Whole Mediterranean sea bass roasted with fennel, lemon, and rosemary, served with roasted seasonal vegetables and brown butter.
2022 Vermentino di Sardegna, Sella & Mosca
Ossobuco alla Milanese
$58Braised veal shank on the bone with tomato, white wine, and vegetables, finished with gremolata and served with saffron risotto.
2018 Barolo Serralunga d'Alba, Massolino
“Every ingredient tells the story of its terroir and season.”
Commitment to Quality Ingredients and Local Sourcing
At CUCINA, we believe that exceptional Italian cuisine begins with unwavering respect for the finest ingredients. We work directly with trusted local farmers and regional producers who share our commitment to quality and sustainability.
Every season brings new bounty from the surrounding Tuscan countryside. Our team collaborates closely with local suppliers to source the ripest tomatoes, most fragrant basil, finest olive oils, and premium regional cheeses. This commitment ensures that each dish reflects the authentic flavors of Italy and the character of every season.
Seasonal Selection
Hand-picked from local Tuscan farms and Italian purveyors at peak freshness.
Regional Authenticity
Honoring time-tested Italian traditions with meticulous ingredient respect.